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What (who) is scalloped potatoes - definition
COOKING TECHNIQUE
Scalloped potatoes; Gratins; Au Gratin; Old rotten potatoes; Au gratin potatoes; Gratin Savoyard; Au gratin; Potato Gratin; Potatoes au gratin; Potato bake; Au gratin dish; Scallop potatoes; Pasta bake
![[[Avocado]] gratin](https://commons.wikimedia.org/wiki/Special:FilePath/Avocado gratin.jpg?width=200 "[[Avocado]] gratin")
Gratin
·add. ·noun The brown crust formed upon a gratinated dish; also, dish itself, as crusts bread, game, or poultry.
au gratin
[??'grataau gratin]
¦ adjective [postposition] sprinkled with breadcrumbs or grated cheese and browned.
Origin
Fr., lit. 'by grating', from gratter 'to grate'.
Potatoes of Chiloé
![''[[Guadachos]]'' variety](https://commons.wikimedia.org/wiki/Special:FilePath/Solanum tuberosum - guadacho.JPG?width=200 "''[[Guadachos]]'' variety")
![''[[Michuñe Blanca]]'' variety](https://commons.wikimedia.org/wiki/Special:FilePath/Solanum tuberosum - michuñe blanca.JPG?width=200 "''[[Michuñe Blanca]]'' variety")
![''[[Michuñe Roja]]'' variety](https://commons.wikimedia.org/wiki/Special:FilePath/Solanum tuberosum - michuñe.JPG?width=200 "''[[Michuñe Roja]]'' variety")
Potatoes of Chiloe; Chiloé Archipelago potatoes; Potatoes of the Chiloé Archipelago; Chiloé potatoes
The Chiloé Archipelago is home to a wide variety of potatoes. After the Titicaca region of Peru and Bolivia, it is the geographical nucleus where the most different types of potatoes are found.
Wikipedia
Gratin
Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.
A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.
